Purification and characterization of nattokinase in fermented Porphyra dentate by Bacillus subtilis natto
碩士 === 國立臺灣海洋大學 === 食品科學系 === 98 === Nattokinase (NK), from a fermented soybean product by Bacillus subtilis natto, is a strong fibrinolytic enzyme. Porphyra dentate is abundant in carbohydrates and protein. Optimal conditions for the production of nattokinase from Porphyra dentate by shaking flask...
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| Format: | Others |
| Language: | zh-TW |
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2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41419103506133734015 |