Study on the Feasibility of a Natural Food Colorant From Strobilanthe cusia (NEES) KUNTZE Leaf
碩士 === 國立臺灣海洋大學 === 食品科學系 === 98 === The purpose of this thesis study was to develop natural edible colors using traditional dye Indigo blue and traditional Chinese medicine Indigo naturalis by Isatis Leaf. Strobilanthes cusia KUNTZE was a characteristic plants in north Taiwan, could be an interesti...
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| Format: | Others |
| Language: | zh-TW |
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2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60011106024347406144 |