Developing Two Quantifiable HACCP Auditing Checklists and their Feasibility Studies based on Inspection Results of Taipei County Health Bureau
碩士 === 國立臺灣海洋大學 === 食品科學系 === 98 === In this study, two quantifiable checklists constructed with weighed scores, were developed for large and small food factories based on mandatory HACCP rule of TFDA. Further, a questionnaire with 13 evaluation dimensions and 34 evaluation criteria was designed and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71542284136865852185 |