Studies on hygienic qualities of commercial ready-to-eat chilled noodles in Taipei area

碩士 === 國立臺灣海洋大學 === 食品科學系 === 98 === The objective of this study is to investigate the hygienic qualities and physico-chemical properties of commercial ready-to-eat (RTE) chilled noodle products. Eighty one RTE noodle samples purchased from chain store, street vendor and noodle store in Taipei area...

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Bibliographic Details
Main Authors: Yu-Chieh Chang, 張幼潔
Other Authors: Chyuan-Yuan Shiau
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/17930963071633077874