Use TPP/genipin co-crosslinked chitosan gel beads to adsorb the phytic acid of soybean whey solution
碩士 === 國立臺灣海洋大學 === 食品科學系 === 98 === The object of this study is to investigate the characterization of different type of TPP/genipin co-crosslinked chitosan beads and choose an appropriate kind of chitosan bead to carry out the study of adsorption isotherm for phytic acid. Finally, finding the opti...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97425649245773840739 |