A Survey of the Hygienic Management of Chinese Food Service Establishments in Taitung County

碩士 === 國立臺東大學 === 健康促進與休閒管理碩士在職專班 === 98 === With the intention of understanding current status ,industry type,basicinformation, hardware, operating style, scale and architecture of hygienic management of food service establishments in Taitung county, the main purpose understand the scale of Chinese...

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Bibliographic Details
Main Authors: Feng-Chang Liou, 劉鳳琴
Other Authors: Dah-Feng Lin
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/f6aqsz