Study on the Bioavailability and Metabolism of Nano/sub-microsized Lignan Glycosides from Sesame Meal
博士 === 臺灣大學 === 食品科技研究所 === 98 === Recently nanotechnology is quickly developing. However, research on bioavailability and metabolism of nanofoods are quite limited. Sesame meal is the by-product of the extracting process of sesame oil. In this study, crude extract of lignan glycosides from sesame m...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52162634454514876549 |