Effect of extrusion on the lycopene composition and bioactivity of extrudates
碩士 === 臺灣大學 === 食品科技研究所 === 98 === Extrusion is a popular process in the food industry. It is the combination of blending, shear cutting, steaming, pressing and sterilizing in the barrel tube, thus resulting the molecular transformation and chemical reaction of the raw. Lycopene, the major pigment o...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24275472565513103067 |