Determination of Microbial Counts in Taiwan Beverage and Assessment on its Microbiological Standards
碩士 === 臺灣大學 === 食品科技研究所 === 98 === The Beverage Hygienic Standard in Taiwan was published in 1992 contained only three categories of beverages, including carbonated beverages, uncarbonated beverages, and acidic beverages containing milk or dairy products. However, it seems not to be suitable for the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95525659630278496000 |