Effect of the characteristics of eWOM on Consumer’s Buying Behavior: An Online Dining Guide Analysis

碩士 === 臺灣大學 === 國際企業學研究所 === 98 === According to AC Nelson’s report, though advertising media and sources are expanding rapidly, “the word-of-mouth (WOM) of other consumers “is still the most trustworthy information for consumers. Similar to traditional WOM, research points out that the electronic w...

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Bibliographic Details
Main Authors: Yi-Hsuan Kuo, 郭怡萱
Other Authors: 黃恆獎
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/84998342168386847045

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