Analyses of Internal Physicochemical Properties of Tomatoes and Bananas Using Chemical Shift Imaging

博士 === 臺灣大學 === 生物產業機電工程學研究所 === 98 === This study developed an analytical method to detect the spatial changes of sugar and lycopene content in tomatoes and sugar content in bananas during ripening process by using CSI technique. An algorithm was developed to correct the image artifact due to field...

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Bibliographic Details
Main Authors: Yu-Che Cheng, 鄭宇哲
Other Authors: 林達德
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/02854685642717737389