The Relationship between the Degree of Milling of Rice and Surface Lipid Content with Whiteness
碩士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 98 === The objective of this research was to investigate the relationship between the degree of milling and surface lipid content of white rice. The sample was the 98-2 TK No.9 rice from Taichung District Agricultural Research and Extension Station. The rice sample...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/25983503501419938556 |