The Study on the Key Factors of the Food Procurement Performance of the Hospitality Industry

碩士 === 國立臺灣科技大學 === 管理研究所 === 98 === Performance measure system is important, it provides a measure of enterprise supply chain based on progress or regress, affecting staff performance, when the people are with the results of regional functional assessment, will not make a holistic decision-making,...

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Bibliographic Details
Main Authors: Chun-jung Chiu, 邱椿蓉
Other Authors: Wen-dwo Yang
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/07967789951013182224