A Study on Piggeries in the Agro-Food Chain in Contemporary Taiwan

碩士 === 中國文化大學 === 地學研究所 === 98 === This study mainly describes the development process of production chain in Taiwan swine-industry by reviewing the references, by field survey and by interviewing the participators who take part in the agro-food chain. It can be subdivided into upstream (swine) stag...

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Bibliographic Details
Main Authors: Chen, Hsin-Ting, 陳欣婷
Other Authors: Chao, Chien-Hsiung
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/66280071700210432033