The anti-inflammatory effect of tempeh in BV-2 microglial cells and senescence accelerated mice

碩士 === 靜宜大學 === 食品營養研究所 === 98 === Tempeh is a traditional Indonesian fermented soybean food. It was demonstrated to reduce the damage of reaction oxygen species (ROS) according to the abundant nutritional value and antioxidantive component (e.g. Isoflavone and polypeptides). In this study, we focus...

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Bibliographic Details
Main Authors: Wen-wen Chen, 陳玟妏
Other Authors: Yin-Ching Chan
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/35797372257642975273