Effects of sugar, heat treatment, and enzymatic hydrolysis on the immunoreactivity of bovine serum albumin
碩士 === 靜宜大學 === 食品營養研究所 === 98 === Cow’s milk allergy affects 2-6 % of childhood food allergy, and bovine serum albumin (BSA) in one of the allergens in cow’s milk. The objectives of this study were focused on BSA, and to study the effect of different treatments, and to compare its structure and ant...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96408984629001394117 |