Effect of acid-ethanol and phosphorylated dual modification on physicochemical properties of corn starch differing in amylose content
碩士 === 靜宜大學 === 食品營養研究所 === 98 === Corn starches were treated in ethanol containing 0.36% HCl at 45 oC for 1-72 h to prepare starches with different molecular sizes. Acid-ethanol-treated (AE) starches were phosphorylated with sodium trimetaphosphate (STMP) (0.3%, 1%, 5%) and sodium tripolyphosphate...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10162072576220418771 |