Effect of dual modification of acid-ethanol treatment and acetylation on physicochemical properties of corn starches and starch films
碩士 === 靜宜大學 === 食品營養研究所 === 98 === Corn starches (Waxy corn, Normal corn and Hylon VII) with different amylose contents were used to prepare starches with different molecular sizes by acid-ethanol treatment (AET), then, the modified starch was treated by acetylation. The physicochemical properties o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48828973838862635670 |