On the Impact of the Learning Style of the Students in the Department of Culinary Arts on their Developments of the Culinary Creativity
碩士 === 靜宜大學 === 觀光事業學系研究所 === 98 === This present research aims to examine the impact of learning style of the students who study in the department of culinary arts on the development of culinary creativity. While facing the flourishing growth of tourism industry as well as the department of culina...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72550966324873885380 |