Anti-inflammatory Capacity of Monascus pilosus Fermented Product Cultured in Ginger-Supplemented MediumAnti-inflammatory Capacity of Monascus pilosus Fermented Product Cultured in Ginger-Supplemented MediumAnti-inflammatory Capacity of Monascus pi
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 98 === Atherosclerosis is not only related to hyperlipidemia, but also significantly associated with the oxidation of LDL-cholesterol and chronic inflammation. Although the fermented products of Monascus sp. exert the anti-hypolipidemic function, their antioxidant...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27304327185161770400 |