A Study on Perception of the Professionals of Chefs— A Comparative Case of Faculty and Students of Department of Culinary Art
碩士 === 大仁科技大學 === 休閒健康管理研究所 === 98 === The purpose of this study was to investigate and compare the conceptions on chefs’ professional competencies between teachers teaching culinary courses and students of department of culinary in colleges and universities of technology. The study also tried to ex...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79489838392572744314 |