Antioxidant properties of the extracts from Grifola frondosa
碩士 === 亞洲大學 === 生物科技學系碩士班 === 98 === Grifola frondosa (Maitake) is available in the form of fruit body and mycelium has been reported to contain antioxidant omponents. T1 maitake and T2 maitake ethanolic, cold water and hot water extracts were prepared form fruit body and their antioxidant propertie...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/96165926329845304988 |