A Study of the Creative Thinking Process for International Culinary Competitors
碩士 === 國立臺北科技大學 === 技術及職業教育研究所 === 98 === The main purpose of this research is focused on the creative thinking process of competitors from HKICC. Which includes: the designing of fundamental training program, collaboration of data collecting during preparation period, modification in mature stage,...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/w8kh9c |