A Research on Building the Green Indicators of Chinese Restaurant
碩士 === 台南科技大學 === 生活應用科學研究所 === 98 === With the prosperous progression of economics and technology, some issues about global warming, greenhouse emission reduction and sustainable development were concerned. The green practices of restaurant management were much emphasized; however, there were no st...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/33120200984934502906 |