A Study of Non-Vegetarins’ Characteristics, Diet Preference, Life Style, and Vegetarin Food Consumption Behavior

碩士 === 元智大學 === 管理研究所 === 98 === The purpose of the research is to understand the cognitive and impression of “Vegetarian diet” from non-vegetarian consumers’ point of view. By understanding the obstruction and avoidance of “Vegetarian diet”, it helps to develop the vegetarian industry shares from n...

Full description

Bibliographic Details
Main Authors: Hui-Yu Huang, 黃惠玉
Other Authors: 廖淑伶
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/05411284205534644920