Preparation and evaluation of functional properties in Monascus fermentation with Japanase apricot juice
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 98 === Metabolites of Monascus sp. and their hydrolytic enzymes are effective in enhancing functions of foods. As alkaline ash food, plum is also considered to have many health functions, such as to maintain pH balance of human blood, and to enhance anti-oxidation...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76215937774247863487 |