Characterization and Application of Tyrosinase Inhibitor from Rose (Rosa rugosa)
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 98 === The objective of present study is to purify and characterize the tyrosinase inhibitor from rose in order to provide information for its application in food or cosmetics. Tyrosinase inhibitor from rose was extracted by various solvents and compared to its r...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72916353254688486858 |