Constructing the Green Supply Chain Model of the International Tourist Hotel in Vegetable and Fruit Purchasing
碩士 === 中華大學 === 科技管理學系碩士班 === 99 === Since the whole world society becomes more and more globalization, the international tourist hotels make every effort to pursue a more refined diet and chase the top cuisine. Therefore, purchasing the highest quality food materials to make the best cuisine from...
Main Authors: | Su, Chih-Pin, 蘇至斌 |
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Other Authors: | Hsieh, Li-Feng |
Format: | Others |
Language: | zh-TW |
Published: |
2011
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Online Access: | http://ndltd.ncl.edu.tw/handle/13583122247842787711 |
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