Investigation of lactic acid bacteria from plant sources powder and evaluation of its functionality
碩士 === 嘉南藥理科技大學 === 生物科技系暨研究所 === 99 === The purposes of this study were to investigate the effects of medium compositions, fermentation conditions, different excipients and dry methods to the survival of lactic acid bacteria and to evaluate the viable counts, acid and bile tolerance during storage...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9xvwff |