Antioxidant and antiinflammatory effect of fermented pine (Pinus morrisonicola Hay.) needle
碩士 === 中山醫學大學 === 營養學研究所 === 99 === Pine (Pinus morrisonicola Hay.) needle has long been used as drink in Asia. It showed strong antioxidation and antiinflammation. The preliminary study showed that the scavenging effect on free radicals by fermented pine needle extracts were much better than non-fe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30877240731745284704 |