Separation and identification of useful microorganisms from the fermention fluid of pickled mustard
碩士 === 朝陽科技大學 === 應用化學系碩士班 === 99 === This research aims to select useful microorganisms from the fermention fluid of pickled mustard, in order to increase the value of agricultural waste. All 25 bacterial isolates are Lactobacillus sp. . Compare antibacterial activity of the plant pathogens bacteri...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99969433914251843942 |