Separation and identification of useful microorganisms from the fermention fluid of pickled mustard
碩士 === 朝陽科技大學 === 應用化學系碩士班 === 99 === This research aims to select useful microorganisms from the fermention fluid of pickled mustard, in order to increase the value of agricultural waste. All 25 bacterial isolates are Lactobacillus sp. . Compare antibacterial activity of the plant pathogens bacteri...
Main Authors: | Guan-Ting Fang, 方關珽 |
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Other Authors: | Chi-Chu Lo |
Format: | Others |
Language: | zh-TW |
Published: |
2011
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Online Access: | http://ndltd.ncl.edu.tw/handle/99969433914251843942 |
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