Studies on the Preparing of Kombucha Using Blanching Water of Fammulina velutipes
碩士 === 大葉大學 === 生物產業科技學系 === 99 === This study was to research the preparing of Kombucha using blanching water of Fammulina velutipe (BWFV).The quality and polysaccharide content of the Kombucha were measured. The red tea was first prepared using tea: sugar: water at the ratio of 1: 5: 200. Then 900...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74378256557328496722 |