The Development of Fermented Nutraceutic Products from the Blanched Liquid of Flammulina Velutipes
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 99 === Flannulina velutipes is rich in mineral, Vitamin, Crude protein, Crude fat, Crude fiber, Crude ash and water-soluble substances, has many physiological functions, such as enhancement of immunology, inhibition of tumor, gastrointestinal regulation and improve...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/39956200610278277818 |