A Study on Roasting Conditions of Wheat Flour Materials for Ready-Mixed Powders of Western Cuisine Sauces
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 99 === The theme of this research focuses on roasting conditions of wheat flour materials for ready-mixed powder of western cuisine sauce. The research is divided into two parts. The first part discusses the quality change during the roasting process of flour, and...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/84356314620406309949 |