Optimization of Oxygen Biosensor for Monitoring Quality Life of Lutein
碩士 === 輔仁大學 === 食品科學系 === 100 === Functional food is one of the most predominant categories in food market currently. Typically, functional food products are sold in multi-serving containers, once the container is open, oxygen enters and leads to degradation of active ingredient. The aim of this stu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24338670509832170987 |