Investigation of The Total Polar Compounds and Their Hazards and Risk in The Frying Oils From Restaurants and Vendors in Taiwan
碩士 === 輔仁大學 === 食品科學系 === 100 === Frying is one of the universal cooking methods used in restaurants and vendors. A lot of total polar compounds (TPC) generates during frying and might harm the human health. However, researches on the investigation of frying condition and self-management of restaura...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/62577427063035972877 |