Analysis Of Functional Components In Beer Lee And Its Antiobesity Activities
碩士 === 輔仁大學 === 食品科學系 === 100 === Beer is one of the main alcoholic beverages in the world, which is rich in nutrition and contains various functional compounds. Beer lee is a by-product generated from beer brewing and composed with spent grains, spent hops and surplus yeast, which have been used as...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56213613922144571020 |