Use of enzymatic TTI to monitor the quality life of functional ingredient – Lutein model study
碩士 === 輔仁大學 === 食品科學系 === 99 === Lutein has been characterized with retina protection activity, and is regarded as one of the major eye health products nowadays. Lutein is an oxygen sensitive compound. Typically, oxygen absorbents are used in those product containers to maintain low oxygen environm...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60611833670792147443 |