The Implementation of HACCP in Chinese Caterings of International Tourist Hotel
碩士 === 輔仁大學 === 食品科學系 === 99 === Hazard analysis critical control point (HACCP) is a science-based self-control system. Many food processors and caterings have employed this system to identify hazards that may arise during food processing or preparation and strictly monitor the critical control poin...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97476488338861655926 |