The Implementation of HACCP in Chinese Caterings of International Tourist Hotel
碩士 === 輔仁大學 === 食品科學系 === 99 === Hazard analysis critical control point (HACCP) is a science-based self-control system. Many food processors and caterings have employed this system to identify hazards that may arise during food processing or preparation and strictly monitor the critical control poin...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2011
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Online Access: | http://ndltd.ncl.edu.tw/handle/97476488338861655926 |