Effect of stress conditions on the response of Lactococcus lactis subsp. lactis and Escherichia coli O157:H7
碩士 === 輔仁大學 === 食品科學系 === 99 === Abstract Escherichia coli O157:H7 is an enterohemorrhagic strain of the bacterium E. coli, which causes foodborne illnesses. During food processing and preservation, microorganisms are controlled using chemical reagents, pH levels and temperature. The stress response...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56107958493651030856 |