The influence of traceability to the promotion of the tea industry.
碩士 === 輔仁大學 === 企業管理學系管理學碩士班 === 99 === Domestic Traceability was promoted since 2004. Its purpose is to assure consumers that they can purchase safety food and eliminate disqualified products to be sold in the domestic market. In addition to providing consumers with safe food, but also can enhance...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83978397598282034010 |