Relationship between Service Quality, Perceived Value and Repurchase Intention: Empirical Study in 「All You Can Eat」 Restaurant in Ha Noi, Viet Nam

碩士 === 崑山科技大學 === 企業管理研究所 === 99 === Most previous research identified that service quality has impact on customer''s perception. Nowadays, along with the incessantly economic growth, restaurant operations supposed to understand what customers expect, how to make service quality be...

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Bibliographic Details
Main Authors: THI TUYET, NGUYEN, 阮氏雪
Other Authors: Yi- Chang Chen
Format: Others
Language:en_US
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/13109426551633930786