A Study of the Relationship among Food Lifestyle, Diet Motivation, Experienced value, Experienced Quality, Customer Relationship Quality and Brand Performance for Restaurant Customers
碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理系 === 99 === The purpose of this study is to explore the relationship among food lifestyle, diet motivation, experienced value, experienced quality, customer relationship quality and brand performance from consumers’ viewpoint experience in three metropolitan areas of Ta...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97870857039791245076 |