A Study of Energy Saving and Carbon Reduction among Workers in Baking IndustryA Study of Energy Saving and Carbon Reduction among Workers in Baking Industry
碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理系 === 99 === Due to global warming and climate change, carbon reduction is becoming an important issue in the world. Carbon reduction facilities manufactured by enterprises directly influence the amount of energy used and carbon dioxide released, especially in the baking...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
100
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| Online Access: | http://ndltd.ncl.edu.tw/handle/x88w99 |