The effect of C content and calcination temperature on the characteristic and photocatalytic activity of nano-sized C-doped TiO2
碩士 === 國立中興大學 === 土壤環境科學系所 === 99 === C-doped TiO2 have been prepared by sol-gel process. Glucose is applied as C source. The molar ratio of glucose to TBT is 0.02 to 3.00. Calcination temperatures ranged from 400 oC to 600 oC. Thus, the effect of molar ratio and calcination temperature on the chara...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/92657459911241144362 |