Study of the cryopreservation, the recovery and the regrowth of garlic (Allium sativum L.)
碩士 === 中興大學 === 生命科學系所 === 99 === The test material of this study is garlic (Allium sativum L.), and the purpose is to continue the previous studies on the protocols of the cryopreservation of garlic by vitrification. Other purpose is to explore the tissue culture protocol of garlic to increase...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66172956768430799176 |