Study on the antioxidant and tyrosinase inhibiting activities of lactic acid bacteria
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 === This study examined the biochemical characteristics performance of 96 strains of lactic acid bacteria fermented supernate, in order to assess their antioxidant abilities and whitening effects by superoxide dismutase activity, total antioxidant activity, DPPH...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96413157012721480472 |