Effects of curcumin on trapping methylglyoxal in cell-free system and on methylglyoxal-induced endothelial dysfunction in human umbilical vein endothelial cells
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 === Curcumin, the most active compound of curcuminoids, has been shown to inhibit formation of advanced glycation end products (AGEs) in streptozotocin-induced diabetic rats. Methylglyoxal (MGO), a major reactive dicarbonyl compounds, reacts with the amino grou...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/d8983g |