Evaluation of qualities of duck eggs collected in different seasons and influences of pickling systems on the qualities of pidan
碩士 === 國立中興大學 === 動物科學系所 === 99 === Abstract Pidan, also known as preserved egg, hundred year egg, and thousand-year-old egg, is a traditional and popular preserved egg product in Asia. The formation of pidan is caused by the penetration of alkali materials through the egg shell and membrane, which...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/70869665465511168546 |